Favoreats
Favoreats LLC
GET — On the App Store
INGREDIENTS
1
large or 2 medium eggplant
About 1/4 cup EVOO – Extra Virgin Olive Oil
1
red onion, finely chopped
6 cloves
garlic, thinly sliced or chopped
1 tsp
ground cumin
1 pinch
ground cinnamon
1 tsp
chili flakes
Salt and pepper
1/2 cup
red wine
1 28 ounce can
San Marzano tomatoes
1 handful
basil, torn
1 lb
wide-cut pasta with curly edges, long fusilli or bucatini
Grated Pecorino or Parmigiano-Reggiano cheese