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Salsa Verde Chicken and Wild Rice Skillet with Kale

Amy
  • 30 minutes
  • Serves 4

INGREDIENTS

2 cups

Chicken, cooked

1

Avocado

1/2 cup

Cilantro, fresh

1 cup

Kale, fresh leaves

2

Limes, Juice of

1

Tomatoes

3 1/2 cups

Vegetable or chicken stock

12 oz

Salsa verde

2 cups

Wild rice

1 cup

Cheese