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Teriyaki Chicken Rice Bowls with Garlicky Kale

Marie | Yay! For Food
  • 55 minutes
  • Serves 4 to 6

INGREDIENTS

5

Garlic clove

1

inch Ginger, fresh root

1 1/2 lb

Kale

1/4 cup

Furikake

1/4 cup

Mirin

1/4 cup

Soy sauce, light

1 cup

Brown rice* (see first note)

1 tbsp

Brown sugar

1 tbsp

Cornstarch

1

Salt and pepper

1/4 cup

Sesame seeds, toasted

2 tbsp

Vegetable oil

1/4 cup

Water

1

Water** (see second note)

6 (3-4 ounce) boneless skinless chicken thighs