INGREDIENTS
5
Garlic clove
1
inch Ginger, fresh root
1 1/2 lb
Kale
1/4 cup
Furikake
1/4 cup
Mirin
1/4 cup
Soy sauce, light
1 cup
Brown rice* (see first note)
1 tbsp
Brown sugar
1 tbsp
Cornstarch
1
Salt and pepper
1/4 cup
Sesame seeds, toasted
2 tbsp
Vegetable oil
1/4 cup
Water
1
Water** (see second note)
6 (3-4 ounce) boneless skinless chicken thighs