INGREDIENTS
4 cups
Brussels sprouts
1/4
Lemon, Juice of
1/4 tsp
Onion powder
1
Shallot
1 tsp
Balsamic vinegar
1 tsp
Mustard powder
1/4 cup
Spicy or honey mustard, gluten free
1 tsp
Olive or avocado oil
1
Red pepper flakes
1 dash
Sea salt
1
Sea salt/pepper
1 tbsp
Olive oil
3/4 cup
Purified water