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Favoreats LLC

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Creamy Mustard Brussels Sprouts Salad (Vegan,Paleo, Pan Fried)

Cotter Crunch
  • 2018 minutes
  • Serves 3 to 4

INGREDIENTS

4 cups

Brussels sprouts

1/4

Lemon, Juice of

1/4 tsp

Onion powder

1

Shallot

1 tsp

Balsamic vinegar

1 tsp

Mustard powder

1/4 cup

Spicy or honey mustard, gluten free

1 tsp

Olive or avocado oil

1

Red pepper flakes

1 dash

Sea salt

1

Sea salt/pepper

1 tbsp

Olive oil

3/4 cup

Purified water