INGREDIENTS
1/4 cup
unsalted butter, softened
3 cloves
garlic, minced
3
sprigs rosemary, destemmed and minced
2 tsp
salt
1 tsp
ground black pepper
1
fryer chicken, broken into 6 or 8 pieces ((I just used 6 drumsticks and 2 thighs both with skins on))
1/2 cup
balsamic glaze
1/2 cup
fig preserves