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Fig and Rosemary Glazed Skillet Chicken

Julie, Table for Two
  • 40 minutes
  • Serves 4

INGREDIENTS

1/4 cup

unsalted butter, softened

3 cloves

garlic, minced

3

sprigs rosemary, destemmed and minced

2 tsp

salt

1 tsp

ground black pepper

1

fryer chicken, broken into 6 or 8 pieces ((I just used 6 drumsticks and 2 thighs both with skins on))

1/2 cup

balsamic glaze

1/2 cup

fig preserves