INGREDIENTS
1 1/2
lbs Chicken thighs, boneless skinless
4 cloves
Garlic
6
Scallions
1
Sweet onion, small
1/2 tsp
Chili garlic sauce
3 tbsp
Hoisin sauce
1
White rice, cooked
1 tbsp
Cornstarch
1
Salt and pepper
2 tbsp
Rice vinegar
1 1/2 tbsp
Vegetable oil
3/4 cup
Cashews, unsalted roasted
3 tbsp
Water