Favoreats
Favoreats LLC
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INGREDIENTS
1
Carrot
1
Flat-leaf parsley, Fresh
4 cloves
Garlic
8 oz
Mushrooms, mixed fresh
1
Onion
1 handful
Porcini or mixed mushrooms, dried
1 lb
Portobello mushroom caps
2
sprigs Rosemary, fresh
3
sprigs Thyme, fresh
2 tbsp
Tomato paste
1 cup
Polenta, quick-cooking
1
Salt and freshly ground pepper
2 tbsp
Butter
1 1/2 cups
Milk
1/2 cup
Parmigiano-reggiano, grated
2 cups
Scamorza or smoked provolone cheese, smoked
1/2 cup
Marsala wine or dry sherry
1/4 cup
Evoo