INGREDIENTS
2
cubed inches 2 1/2 pounds stew beef
2
lbs Baby yukon gold potatoes
1
Bay leaf
4 cloves
Garlic
2
Onions
1 handful
Parsley
1
bundle Watercress or upland cress
3 cups
Beef stock
3 tbsp
Tomato paste
3 tbsp
Horseradish, prepared
1/4 cup
Worcestershire sauce
1
Flour
1
Kosher salt and freshly ground pepper
4 tbsp
Olive or vegetable oil
1
Pumpernickel or sourdough bread
2 tbsp
Butter
1
bottle Lager beer