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Ham and Bean Soup

Kathleen
  • 22 minutes
  • Serves 6

INGREDIENTS

1 lb

Ham, Cooked

1

Ham bone or 2 ham hocks, Large

2

Bay leaves

4

Carrots, Medium

4

Stalks Celery

2 cloves

Garlic

2 tsp

Thyme, Fresh Leaves

1 lb

White beans, Dried

1

Yellow onion, Large

3 tsp

Salt

1 1/2

Teapsoons black pepper

2 tbsp

Butter

14 cups

Water