INGREDIENTS
1 lb
Ham, Cooked
1
Ham bone or 2 ham hocks, Large
2
Bay leaves
4
Carrots, Medium
4
Stalks Celery
2 cloves
Garlic
2 tsp
Thyme, Fresh Leaves
1 lb
White beans, Dried
1
Yellow onion, Large
3 tsp
Salt
1 1/2
Teapsoons black pepper
2 tbsp
Butter
14 cups
Water