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Classic Tomato Soup

Jennifer Segal, adapted from Fine Cooking
  • 60 minutes
  • Serves 10

INGREDIENTS

1

Basil, Fresh

3

Garlic cloves, large

2

boxes Pomi chopped tomatoes

1/2 tsp

Thyme, dried

3 1/2 cups

Yellow onion

6 cups

Chicken broth

1/4 cup

All purpose flour

1

Black pepper, ground

1

Salt

2 tbsp

Sugar

4 tbsp

Olive oil, extra virgin

1

Croutons, Seasoned

4 tbsp

Butter, unsalted

1

Parmigiano-reggiano