Favoreats
Favoreats LLC
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INGREDIENTS
2
2- to 2 1/2-pound boneless, skin-on turkey breasts, boneless skin-on
2 cups
Turkey stock
3 cloves
Garlic
1
Lemon, Zest of
1 tbsp
Parsley, fresh
2
sprigs Rosemary, fresh
1
Shallot
3
sprigs Thyme, fresh
1 tbsp
Capers, small in brine
1
Kosher salt and freshly ground black pepper
2 tbsp
Olive oil, extra-virgin
10 tbsp
Butter, unsalted
1/2 cup
White wine