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Lemon Brown Rice with Garlic and Thyme

Food & Wine
  • 1 minute
  • Serves 6

INGREDIENTS

1 tbsp

Garlic

1

Lemon, zest of

1/2 tsp

Red chili flakes

1

Shallot

2 tbsp

Thyme, fresh

3 cups

Vegetable stock

2 tbsp

Lemon juice, fresh

1 1/2 cups

Brown rice, short-grain

1

Kosher salt

1

Pepper, Freshly ground

2 tbsp

Olive oil, extra-virgin

2 tbsp

Butter, unsalted

1 person Recommend This Recipe