INGREDIENTS
1 tsp
Ginger, ground
1 15 ounce can
Pumpkin puree
2
Eggs, large
3 tbsp
Maple syrup, pure
2 1/4 tsp
Active dry yeast
3 1/4 cups
All-purpose flour
1 tsp
Cinnamon, ground
1/2 tsp
Cloves, ground
5/8 cup
Granulated sugar
1 tsp
Kosher salt
1/2 tsp
Nutmeg, ground
1/2 cup
Powdered sugar
1/2 tsp
Vanilla extract
1/2 cup
Apple cider or juice
4 tbsp
Butter, unsalted
1/2 cup
Creme fraiche
3/4 cup
Whole milk