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Pumpkin Butter Rolls with Creme Fraiche Frosting

A Beautiful Plate
  • 0 minutes
  • Serves 12

INGREDIENTS

1 tsp

Ginger, ground

1 15 ounce can

Pumpkin puree

2

Eggs, large

3 tbsp

Maple syrup, pure

2 1/4 tsp

Active dry yeast

3 1/4 cups

All-purpose flour

1 tsp

Cinnamon, ground

1/2 tsp

Cloves, ground

5/8 cup

Granulated sugar

1 tsp

Kosher salt

1/2 tsp

Nutmeg, ground

1/2 cup

Powdered sugar

1/2 tsp

Vanilla extract

1/2 cup

Apple cider or juice

4 tbsp

Butter, unsalted

1/2 cup

Creme fraiche

3/4 cup

Whole milk