INGREDIENTS
1 3/4 cups
all purpose flour
1 1/2 tsp
baking powder
3/4 tsp
baking soda
teaspoon salt
1 1/2 tsp
cinnamon
3
eggs ((room temperature))
1/2 cup
brown sugar
1/2 cup
white sugar
3/4 cup
pumpkin puree
1/2 cup
vegetable oil ((I used corn oil))
1 cup
icing / powdered sugar
3 tbsp
pure maple syrup
1 tsp
vanilla
1 tbsp
cream or milk