INGREDIENTS
5 oz
Bacon, smoky
2
lbs Ground pork from a butcher or hand-chopped pork shoulder, coarse
2
Apples, medium
1
Bay leaf, large
2 tsp
Coriander, ground
2 tbsp
Dill, fresh
2
Fresno chile peppers
1
Large or 2 medium onions
1/2
Lemon, Juice of
2 tbsp
Parsley, fresh
2 tbsp
Thyme, fresh leaves
2 cups
Chicken stock
1
Wide egg noodles
2
Kosher salt and freshly ground pepper
3 tbsp
Paprika, sweet
2 tbsp
Vegetable or olive oil
2 tsp
Cumin, ground
1/2 cup
Apple cider or cloudy organic apple juice
1
Butter
2 cups
Cheddar, sharp white
1 cup
Sour cream