INGREDIENTS
1/2 cup
olive oil
4 cloves
garlic, chopped, or more to taste
3 tbsp
white wine vinegar, or more to taste
1/2 tsp
salt, or to taste
1/4 tsp
ground cumin
1/4 tsp
red pepper flakes
1/4 tsp
freshly ground black pepper
1/2 cup
fresh cilantro leaves
1/4 cup
fresh oregano leaves
1
bunch flat-leaf Italian parsley, stems removed