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Vegan Pumpkin Bread (Fluffy & Gluten-Free!)

Caitlin Shoemaker
  • 75 minutes
  • Serves 8 to 12

INGREDIENTS

1/2

Lemon, Juice of

1 cup

Pumpkin puree

2 1/4 cups

Quick or rolled oats

2 tsp

Baking soda

2/3 cup

Coconut sugar

1 tbsp

Pumpkin pie spice

1/2 tsp

Salt

2 tbsp

Flax or ground chia seeds, Ground

1/4 cup

Nut or seed butter