INGREDIENTS
1/4 cup
salted butter (softened)
1/4 cup
canola oil
1 cup
granulated sugar
1/2 cup
pumpkin puree
2
large eggs (at room temperature)
1 tsp
vanilla
1 1/2 cups
all purpose flour
1 tsp
baking powder
1/2 tsp
salt
1/4 cup
buttermilk
1 cup
semi sweet chocolate chips (divided)