INGREDIENTS
1
Avocado, medium pitted and peeled
1 cup
Curly kale, leaves
1
English cucumber
1 clove
Garlic
2
Limes, medium
1/2
Serrano chile
2 cups
Tomato
1 1/2 tsp
Celtic sea salt
1 tsp
Olive oil, extra-virgin
1 cup
Ice cubes
1/4 cup
Water, filtered
1/4 teaspoon Bragg liquid aminos
1/2 teaspoon probiotic powder (optional, see post)
1 teaspoon wheatgrass powder