Creamy Asparagus, Lemon & Coconut Milk Soup Recipe (Dairy-Free)

INGREDIENTS

1/2

medium onion, chopped

2 cloves

garlic, minced

2 tsp

minced fresh thyme

1 tsp

finely grated lemon zest

1 1/3 lb

asparagus, trimmed & cut into 1-inch pieces (about 3 cups)

1/4 tsp

kosher salt

1/4 tsp

freshly ground black pepper

2 3/4 cups

vegetable broth

1/4 cup

light coconut milk