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Vegan Enchiladas with Black Beans and Vegetables

Jolinda Hackett

INGREDIENTS

1 can

Black beans

2

Carrots

1/2

Onion

1

block Tofu, firm

1 can

Black olives

10

Flour tortillas

1

small handful Cheese

1 can

Enchilada sauce

3/4 cup

Water

1

Zucchinni, grated

View Detailed Directions