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Cod with Crispy Kale, Roasted Tomato & Fregola Sarda

Blue Apron

INGREDIENTS

2

Cod, Fillets

2

sprigs Basil

2 cloves

Garlic

1

bunch Kale

1

Lemon

1

sprig Oregano

1

Shallot

1

Tomato

½ cup Fregola Sarda

View Detailed Directions