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Tofu Stir-Fry with Broccoli and Mushrooms

Toby Amidor
  • 25 minutes
  • Serves 4

INGREDIENTS

1 cup

Baby carrots, petite

2 cups

Broccoli florets

2 cups

Brown mushrooms

2 cloves

Garlic

1 tsp

Ginger

1

Red bell pepper

2

Scallions, medium

1 16 ounce package

Tofu, extra-firm

1/4 cup

Lemon juice, freshly squeezed

2 tbsp

Soy sauce, reduced sodium

2 tbsp

Sesame seeds, toasted

1 tbsp

Canola oil

1 tbsp

Sesame oil, toasted