INGREDIENTS
1 cup
Baby carrots, petite
2 cups
Broccoli florets
2 cups
Brown mushrooms
2 cloves
Garlic
1 tsp
Ginger
1
Red bell pepper
2
Scallions, medium
1 16 ounce package
Tofu, extra-firm
1/4 cup
Lemon juice, freshly squeezed
2 tbsp
Soy sauce, reduced sodium
2 tbsp
Sesame seeds, toasted
1 tbsp
Canola oil
1 tbsp
Sesame oil, toasted