Favoreats
Favoreats LLC
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INGREDIENTS
For the enchiladas:
1
recipe Mexican Style Meat (printable recipe below this recipe)
3 cups
shredded Pepper Jack or Mont. Jack cheese
10
flour tortillas, burrito size
For the enchilada sauce:
1 tbsp
olive oil
1/2 cup
minced onions
3 cloves
garlic, minced
3 8 ounce cans
tomato sauce
2 4 ounce cans
chopped green chiles
2 tbsp
chili powder
1 tbsp
ground cumin
1
few splashes of hot sauce to taste (optional)