INGREDIENTS
2
lbs Italian sausages
1 pinch
Basil, dried
1 tbsp
Garlic, fresh
3
Green onions
2 tsp
Parsley, fresh
8
Portabella mushrooms, large
2
Eggs
1 dash
Cayenne pepper or 1 dash tabasco sauce or 1 dash louisiana hot sauce
1
Black pepper
1
Salt
1
Olive oil
2 cups
Garlic-flavored croutons, fine ground
1/2 cup
Milk
1
Mozzarella cheese, grated
1/2 cup
Parmesan cheese, grated