INGREDIENTS
1 lb
Chorizo, ground
1 tsp
Chipotle chili, powder
1
bunch Oregano, fresh
1 28 ounce can
Tomatoes
1 lb
Lasagna noodles
1 tsp
Paprika, smoked
1 pinch
Salt + pepper
2 tbsp
Olive oil
1 tsp
Cumin
6 oz
Cream cheese
6 oz
Fontina cheese
4 oz
White cheddar cheese, sharp
1/2 cup
Whole milk
2 10 ounce cans
Old El Paso™ red enchilada sauce