INGREDIENTS
1 cup
Black beans
3 tbsp
Cilantro, fresh
1/2 cup
Corn, fresh or frozen kernels
2
Poblanos
1
Shallot, minced (about 1/4 cup), large
1 10 ounce can
Tomatoes with chiles
1/2 lb
Farfalle pasta
1 tbsp
Olive oil
1/2 cup
Heavy cream or half and half
1/4 cup
Monterey jack cheese