INGREDIENTS
1 1/2 cups
low fat shredded mozzarella cheese (4 oz. ungrated)
2 tbsp
cream cheese
1/2 cup
THM baking blend
1
egg
2
Toppings for California Style Flat Bread for
1/2
medium avacado (I doubled this recipe for company and used the whole avacado)
2
small grilled skinless boneless chicken breasts (or all natural chicken sandwich meat cut up --pictured)
Fresh cilantro for garnish and flavor
Slices of fresh red pepper and/or fresh tomatoes
1/16 tsp
(or more) per 1/4 cup of chipotle seasoning to your favorite low carb ranch dressing (the one I used is linked to in the post).