INGREDIENTS
1 lb
Shrimp
1 cup
Honey dew melon ball
2
Egg whites
1/2 cup
Coconut milk
1 tbsp
Mayonnaise
3/4 cup
All-purpose flour
1/2 cup
Brown sugar
1 dash
Celery salt
1/4 cup
Cornstarch
1/8 tsp
Turmeric
1 cup
Oil
1 1/2 tbsp
Rice vinegar
1 cup
Walnuts
1/4 cup
Condensed milk, sweetened
1/2 cup
Water