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Pf Chang's Shrimp With Candied Walnuts

Sarah the Chef
  • 60 minutes
  • Serves 4

INGREDIENTS

1 lb

Shrimp

1 cup

Honey dew melon ball

2

Egg whites

1/2 cup

Coconut milk

1 tbsp

Mayonnaise

3/4 cup

All-purpose flour

1/2 cup

Brown sugar

1 dash

Celery salt

1/4 cup

Cornstarch

1/8 tsp

Turmeric

1 cup

Oil

1 1/2 tbsp

Rice vinegar

1 cup

Walnuts

1/4 cup

Condensed milk, sweetened

1/2 cup

Water