INGREDIENTS
CAKE:
1
box yellow cake mix
1
box vanilla pudding (not sugar free!)
4
eggs
1/2 cup
oil
1 cup
milk
1 16 ounce can
crushed pineapple, undrained
1 cup
sugar
FROSTING:
1 8 ounce package
cream cheese, softened
1 stick
butter or margarine, softened
3 cups
confectioners’ sugar
1/2 cup
chopped pecans (optional)