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Frosted Toast Crunch™ Cheesecake Cupcakes

Bree Hester
  • 210 minutes
  • Serves 12

INGREDIENTS

2 tsp

Lemon peel

1

Raspberries, Fresh

2

Eggs

2 cups

Frosted toast crunch cereal

2 tbsp

Lemon juice, fresh

1/2 cup

Granulated sugar

1

Powdered sugar

1 tsp

Vanilla

1

Whipped cream topping

2

packages (8 oz each) cream cheese

1/4 cup

Butter