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Antipasto Pasta Salad

Dayna
  • 95 minutes
  • Serves 12

INGREDIENTS

1 lb

seashell pasta

1/4 lb

Genoa salami, chopped

1/4 lb

pepperoni sausage, chopped

1/2 lb

Asiago cheese, diced

1 6 ounce can

black olives, drained and chopped

1

red bell pepper, diced

1

green bell pepper, chopped

3

tomatoes, chopped

1 .7 ounce package

dry Italian-style salad dressing mix

3/4 cup

extra virgin olive oil

1/4 cup

balsamic vinegar

2 tbsp

dried oregano

1 tbsp

dried parsley

1 tbsp

grated Parmesan cheese

salt and ground black pepper

1 person Recommend This Recipe