INGREDIENTS
1 lb
seashell pasta
1/4 lb
Genoa salami, chopped
1/4 lb
pepperoni sausage, chopped
1/2 lb
Asiago cheese, diced
1 6 ounce can
black olives, drained and chopped
1
red bell pepper, diced
1
green bell pepper, chopped
3
tomatoes, chopped
1 .7 ounce package
dry Italian-style salad dressing mix
3/4 cup
extra virgin olive oil
1/4 cup
balsamic vinegar
2 tbsp
dried oregano
1 tbsp
dried parsley
1 tbsp
grated Parmesan cheese
salt and ground black pepper