INGREDIENTS
1 lb
Ground beef
3/4 cup
Carrot
1/2 cup
Corn
1 clove
Garlic
1/2 cup
Pea
1 tbsp
Thyme, Fresh Leaves
1 1/2 cups
Yellow onion
2
lbs Yukon gold potatoes
1 cup
Beef stock
2 tbsp
Flour
2
Salt and pepper
5 tbsp
Butter
1 cup
Cheddar cheese, Grated
1/2 cup
Heavy cream
1/4 cup
Milk