INGREDIENTS
2 tsp
canola oil
1/2 lb
lean ground turkey
1 cup
finely chopped onions
1 cup
finely chopped zucchini
1
envelope 1 1/4 ounces low-sodium taco seasoning
2/3 cup
frozen corn kernels
1 cup
canned black beans
2 cups
jarred salsa
8
6-inch corn tortillas
1 1/2 cups
shredded reduced-fat Mexican cheese blend
1/4 cup
sliced scallions white and light green parts only
1/2 cup
fat-free sour cream or use low-fat; optional