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Beef and Potato Curry

Slimming Eats
  • minutes
  • Serves 4

INGREDIENTS

500

g/17.5oz of braising beef

400 g

baby potatoes, halved

1

onion, finely chopped

2 cloves

garlic, crushed

2 tsp

grated ginger

1 tsp

turmeric

1 tbsp

cumin seeds

1 tbsp

ground coriander

1 tsp

garam masala

1

green chilli, chopped

4

cardamom pods

4 cloves

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4

vine tomatoes, peeled and chopped

1

cup/240ml of passata

2

cups/480ml of stock

few handfuls of spinach

spray oil

salt and black pepper