INGREDIENTS
500
g/17.5oz of braising beef
400 g
baby potatoes, halved
1
onion, finely chopped
2 cloves
garlic, crushed
2 tsp
grated ginger
1 tsp
turmeric
1 tbsp
cumin seeds
1 tbsp
ground coriander
1 tsp
garam masala
1
green chilli, chopped
4
cardamom pods
4 cloves
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4
vine tomatoes, peeled and chopped
1
cup/240ml of passata
2
cups/480ml of stock
few handfuls of spinach
spray oil
salt and black pepper