INGREDIENTS
3
Eggs, whites only, free-range
6 tsp
Golden syrup
1/2 tsp
Baking powder
175 g
Castor sugar
400 g
Dark chocolate with around 40% cocoa solids
50 g
Plain flour
1 pinch
Salt
1/2 tsp
Salt
1/2
Vanilla pod
50 g
Wholemeal flour
25 g
Butter
1 tbsp
Milk