INGREDIENTS
1
Bunch Baby bok choy
1 14 ounce can
Bean sprouts
6
Carrots
1
Bunch Flowering kale
1 tbsp
Garlic, fresh
2
Garlic cloves
1 tbsp
Ginger, fresh
2 tbsp
Onion
1
Peanuts
2 cups
Snow peas
2
Chicken breast or tofu package, large extra firm
1
Ginger garlic chicken or tofu
3/4 cup
Coconut milk
2 tbsp
Honey
1/2 tbsp
Lemon juice
3/4 cup
Peanut butter, creamy
1
Peanut sauce
1/4 cup
Soy sauce
1 tsp
Sriracha
1 1/2 cups
Brown rice
3 cups
Coconut rice, brown
1/2 tsp
Brown sugar
1 tsp
Salt
1 tbsp
Olive oil
1/2 tbsp
Peanut oil
1 tbsp
Butter
1 1/2 cups
Water
I 13 ounce can coconut milk