INGREDIENTS
1 14 ounce can
Artichoke hearts
1 clove
Garlic
10 oz
Spinach, frozen dry
1/2 cup
Green olives, pitted
12
Dough
1
Kosher salt and freshly ground black pepper
1/4 tsp
Nutmeg, grated
3 tbsp
Butter, unsalted
8 oz
Cream cheese
1/2 cup
Mozzarella, grated
1 cup
Parmesan, grated
1/2 cup
Pecorino romano, grated
1/2 cup
Sour cream