INGREDIENTS
1
carton low-sodium chicken broth
1 1/2 cups
brown lentils
1 tbsp
olive oil
1 cup
chopped yellow onion
1/2 cup
chopped carrot
1 lb
ground turkey
3 cloves
garlic, minced
1 15 ounce can
crushed fire-roasted tomatoes
1/3 cup
chopped pimiento-stuffed green olives
3 tbsp
mild chili powder
3 tbsp
tomato paste
2 tbsp
cider vinegar