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Taiwanese Fried Tofu

Jeankat
  • 30 minutes
  • Serves 5

INGREDIENTS

1 16 ounce package

extra firm tofu

1/3 cup

soy sauce

2 tsp

Chinese black vinegar

1 tsp

sesame oil

1 tsp

white sugar

3 tbsp

olive oil

3 cloves

garlic, minced

1/4 cup

chopped green onions

salt and pepper