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Tomato Florentine Soup With Pasta

Lisa1
  • 40 minutes
  • Serves 8

INGREDIENTS

1 tsp

Basil, dried

1

Carrot medium, peeled and diced, about 1/2 cup

1 tbsp

Onion powder

1

Onion small, diced, about 1/2 cup

14 oz

Spinach, leaf frozen

28 oz

Tomatoes, ground

56 oz

Water use the empty tomato can

3

Beef bouillon cubes

1 cup

Shell pasta

1/2 tsp

Salt optional

1

Parmesan cheese optional