INGREDIENTS
1 tsp
Basil, dried
1
Carrot medium, peeled and diced, about 1/2 cup
1 tbsp
Onion powder
1
Onion small, diced, about 1/2 cup
14 oz
Spinach, leaf frozen
28 oz
Tomatoes, ground
56 oz
Water use the empty tomato can
3
Beef bouillon cubes
1 cup
Shell pasta
1/2 tsp
Salt optional
1
Parmesan cheese optional