The BEST Pumpkin Snickerdoodles

INGREDIENTS

16 tbsp

unsalted butter, (80% the way melted)

2/3 cup

white sugar

2/3 cup

dark brown sugar, (packed (light brown sugar also works))

6 tbsp

solid pack pumpkin (I highly recommend Libby's)

1/2 tbsp

pure vanilla extract

and 3/4 cup all-purpose white flour, (spooned and leveled)

and 1/2 teaspoons cream of tartar

1/2 tsp

salt

1 tsp

baking soda

1 tsp

ground cinnamon

1/4 tsp

EACH: nutmeg, ground cloves

1/2 tsp

allspice

1 tsp

pumpkin pie spice ((increase/decrease to personal preference))

1/4 cup

white sugar

1 tsp

pumpkin pie spice