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Charcuterie Board for Fall

Melissa, No. 2 Pencil
  • 45 minutes
  • Serves

INGREDIENTS

8 oz

Italian dry salami

6 oz

Prosciutto, smoked

4 oz

Prosciutto

1

bunch Champagne grapes

1

bunch Concord grapes

6

Figs, fresh

2

Granny smith apples

2

Honey crisp apples

1

Lemon juice, fresh

5 oz

Pecans, sweet and spicy

4 oz

Pumpkin spice pumpkin seeds

2

french baguettes

10 oz

Wheat crackers, Stone Ground

8 oz

1000 day hard gouda cheese

8 oz

Apricot cherry cranberry goat's milk cheese

8 oz

Cheddar cheese, sharp

11 oz

Fig butter

8 oz

French brie, traditional

4 oz

Pepper jack cheese

11 oz

Naturally flavored candy corn

4 oz

Uncured salame di parma