INGREDIENTS
2
Chicken breasts, boneless
1 10 ounce can
Rotel diced tomatoes with green chilies, original or mild
1/2 cup
Yellow onion
1 10.75 ounce can
Cream of chicken soup
10 3/4 oz
Cream of mushroom soup
12 oz
Spaghetti, cooked and drained
1
Salt and pepper
2 cups
Mexican blend cheese
1/4 cup
Chicken broth or water