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Peach Raspberry Galette

By Nikole Goncalves
  • 60 minutes
  • Serves

INGREDIENTS

1

Lemon, Zest of

1/4

Lemon, Juice of

3

Peaches, medium size

1/2 cup

Raspberries

2

Egg

1 tbsp

Maple syrup, pure

1/2 cup

Almond flour

2 tbsp

Arrowroot flour

1/2 tsp

Cinnamon

1 1/4 tbsp

Palm sugar

1/4 tsp

Sea salt

1 1/4 cups

Spelt flour, light

1 tsp

Vanilla

1 tbsp

Almonds

1 stick

Butter, unsalted