INGREDIENTS
1
Lemon, Zest of
1/4
Lemon, Juice of
3
Peaches, medium size
1/2 cup
Raspberries
2
Egg
1 tbsp
Maple syrup, pure
1/2 cup
Almond flour
2 tbsp
Arrowroot flour
1/2 tsp
Cinnamon
1 1/4 tbsp
Palm sugar
1/4 tsp
Sea salt
1 1/4 cups
Spelt flour, light
1 tsp
Vanilla
1 tbsp
Almonds
1 stick
Butter, unsalted