INGREDIENTS
1 lb
Salad or miniature shrimp
3
Avocados
1/4 cup
Chives or scallions
2
Red bell peppers, roasted
1 tsp
Dijon mustard
1 tbsp
Lemon or lime juice plus
1 tsp
Paprika
1
Salt and pepper
2 tbsp
Olive oil
1 tsp
Cumin
1 cup
Greek-style plain yogurt, nonfat