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Slow Cooker Corned Beef Dinner with Mustard Sauce

365 Days of Slow Cooking and Pressure Cooking
  • 688992801 minutes
  • Serves 6 to 8

INGREDIENTS

2

lbs Corned beef brisket

2

Bay leaves

1

head Cabbage

6

Carrots

1

Garlic clove

6

Russet potatoes, peeled and cut into quarters, medium

4 cups

Beef broth

1 tbsp

Dijon mustard

2 tbsp

Brown sugar

1/4 tsp

Kosher salt

1/8 tsp

Sugar

1/2 cup

Sour cream