INGREDIENTS
2
lbs Corned beef brisket
2
Bay leaves
1
head Cabbage
6
Carrots
1
Garlic clove
6
Russet potatoes, peeled and cut into quarters, medium
4 cups
Beef broth
1 tbsp
Dijon mustard
2 tbsp
Brown sugar
1/4 tsp
Kosher salt
1/8 tsp
Sugar
1/2 cup
Sour cream