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Slow-Cooker Baked Beans

Carolyn Malcoun
  • 360 minutes
  • Serves 12

INGREDIENTS

4

slices Bacon

1 lb

Navy beans or great northern beans, dry

1

Sweet or yellow onion, large

3 tbsp

Bourbon or low-sodium chicken broth

3 cups

Chicken broth, low-sodium

1/2 cup

Ketchup

2 tbsp

Molasses

1 tsp

Mustard, dry

1/4 tsp

Chipotle pepper or hot chili powder, ground

1/4 cup

Maple syrup or light brown sugar, pure

3/4 tsp

Salt

1 tbsp

Cider vinegar