INGREDIENTS
1/2 cup
butter, softened
3/4 cup
creamy Biscoff spread
1/3 cup
packed light brown sugar
1/3 cup
sugar
1
egg
1 tsp
vanilla extract
2 cups
all-purpose flour
1 tsp
baking soda
1/2 tsp
salt
48
Hershey’s Kisses, unwrapped ( I used Dark Chocolate)
Extra sugar, for rolling the cookie dough