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Biscoff Blossoms

minimally adapted from Hershey’s
  • minutes
  • Serves 48

INGREDIENTS

1/2 cup

butter, softened

3/4 cup

creamy Biscoff spread

1/3 cup

packed light brown sugar

1/3 cup

sugar

1

egg

1 tsp

vanilla extract

2 cups

all-purpose flour

1 tsp

baking soda

1/2 tsp

salt

48

Hershey’s Kisses, unwrapped ( I used Dark Chocolate)

Extra sugar, for rolling the cookie dough