INGREDIENTS
3 lb
pork shoulder
salt and pepper
1/4 cup
sweet chili sauce
1/4
fish sauce
1
lime (juiced)
1/4 cup
sweet chili sauce
1 1/2 cups
shredded carrots
1 1/2 cups
shredded daikon
1/2 cup
fresh cilantro (coarsely chopped)
2 tbsp
rice vinegar
2 tsp
sesame oil
2 tsp
sugar
1/4 tsp
salt
cucumber (thinly sliced)
mayonnaise mixed with sirracha
french baguettes (sliced and toasted)