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Banh Mi Style Pulled Pork Sandwiches

Heather Cheney
  • minutes
  • Serves

INGREDIENTS

3 lb

pork shoulder

salt and pepper

1/4 cup

sweet chili sauce

1/4

fish sauce

1

lime (juiced)

1/4 cup

sweet chili sauce

1 1/2 cups

shredded carrots

1 1/2 cups

shredded daikon

1/2 cup

fresh cilantro (coarsely chopped)

2 tbsp

rice vinegar

2 tsp

sesame oil

2 tsp

sugar

1/4 tsp

salt

cucumber (thinly sliced)

mayonnaise mixed with sirracha

french baguettes (sliced and toasted)